Amazing Cherry-Choc Brownies

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 16 pieces

Ingredients:

  • 200g 70% dark chocolate, chopped
  • 250g butter, chopped
  • 205g brown sugar (dark)
  • 4 organic free range eggs
  • 200g plain flour
  • 1/4 teaspoon baking powder
  • 40g cocoa powder
  • 30ml cherry liqueur
  • 12 fresh cherries, pitted & halved

Method:

  1. 1. Preheat oven to 180C. Grease a 23cm square cake tin and line with non-stick baking paper.
  2. 2. Place chocolate & butter in a small saucepan on low heat and stir until melted.
  3. 3. Pour into a bowl with the brown sugar and eggs. Add the cherry liqueur and stir to combine.
  4. 4. Sift over flour, cocoa and baking powder and mix to combine.
  5. 5. Pour into prepared cake tin and sprinkle cherry halves on top.
  6. 6. Bake for 45mins or until set. (Brownies should still be slightly gooey in the middle).
  7. 7. Serve warm or cool with ice-cream or cream... or both!!!

News, stories and events

July 25th, 2017

2017 Murrindindi Business Awards Winner

Read More

November 23rd, 2016

Amazing Cherry-Choc Brownies

Read More

November 19th, 2016

2016 Cherry Season has begun!

Read More

October 28th, 2016

Delicious Cherry Crepes

Read More

October 24th, 2016

3 Weeks Until Cherry Season

Read More

October 7th, 2016

5 Weeks Until Cherry Season

Read More

October 29th, 2015

White chocolate cherry panna cotta

Read More

October 20th, 2015

Superfruits - a unique group

Read More

October 18th, 2015

Spring has sprung

Read More

Top